Caramelised apple cake: gateau aux pommes caramélisées
Although, I confess, I was hoping for a bit of Indian Summer, autumn seems to be here already. And that time of year for me calls for comfort food and above all easy recipes. This delicious ” Gateau aux pommes caramélisées” (caramelised apple cake) just fits the brief perfectly, warm and comforting!
You will need a 9″ tin for this recipe
300 g ground almonds
3 table spoons of flour (if you are gluten intolerant you can skip the flour and have only the ground almonds)
300 g sugar (granulated or caster)
250 g unsalted butter (softened)
A table spoon of flaked almonds
For the caramelised apples:
6 to 8 golden delicious (or another type)
40 g salted butter
80 g sugar
A vanilla pod
1 – Pre-heat your oven at 180° C, butter your tin and line the bottom and sides with parchment paper.
2 – Slice your apples, I don’t bother pealing them, I only take the pip out then make the caramel. In a pan, dissolve your sugar with 3 tsp of water then bring it to the boil without stirring. Let it cook until the sugar turns golden brown, it will start smelling like caramel, add the butter at this point, stir quickly, add the vanilla pod and then stir in the apples and let them cook in the caramel for 3 minutes.
3 – In a large bowl, mix the softened butter, sugar, flour, ground almonds, and eggs until you get a smooth mixture. This is my kind of recipe, no messing about, all in and stir!
4- Pour this mixture into your tin, arrange the top of your cake with the caramelised apples and sprinkle with the flaked almonds.
5 – In the oven for an hour
6 – Serve warm with a dollop of cream or even a delicious vanilla ice cream.
Chefs tip: you can replace the apples with pears or even Victoria plums at this time of year. Sometimes, I even add a table spoon or two of rum.
The lovely plate on the picture above has been provided by, Roneford Catering , they have a lovely selection of crockery, so do check them out.