Patisserie: the pinnacle of the baking world. Who hasn’t stopped in front of the beautiful array of desserts of a French boulangerie, so stunning, almost too good to eat. In this Patisserie Masterclass, I will show you how easy it can be to make your own, step by step.
In this class you will learn how to create your own beautiful patisseries, petits gateaux, fraisiers, operas.
You will learn how to make a genoise, ganache, mirror glaze, meringue butter cream, funky decorating techniques and using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones in France.
This class is hands on and a fun one to attend even for the most novice of bakers! You will go back with your own box of delicious petits gateaux!
Lunch will be provided with a complementary glass of wine.
When: 19th May 2018, 10:00 until 15:00
Where: in my home studio in Cottenham
To book, send an email to Corinne [email protected]