Croquembouche, a classic French wedding cake. If you are not a big fan of Royal Icing and you are looking for a showstopping alternative, then the croquembouche is definitely the one to go for. Many questions pop-up from couples about it. I will try to answer as many as I can here. But before I […]
Strawberry, raspberry vol au vent This recipe is perfect for a posh dinner party, high tea or just as a treat to share with your family and friends. Vol au vent more often used for savoury dishes literally means “blow in the wind” possibly to describe the little hollow puff pastry. So we are going […]
Patisserie Masterclass Patisserie: the pinnacle of the baking world. Who hasn’t stopped in front of the beautiful array of desserts of a French boulangerie, so stunning, almost too good to eat. In this Patisserie Masterclass, I will show you how easy it can be to make your own, step by step. In this class you […]
Easter Chocolate Masterclass If you are a chocolate lover, this Easter Chocolate Masterclass is for you. For this 2 hours evening class we have teamed-up with Master Chocolatier Gloria Dominguez from Mamá Bombón. Gloria trained with Aula Chocovic in spain, well before Barry Callebaut arrived. She regularly travels the world to find out about the […]
Gourmandises Atelier: “Delicious blooms” A luxury flowers and High Tea experience Sunday 18th March, Time: 1pm until 5pm Indulge in an afternoon of beautiful British blooms and the finest French patisserie in our luxury Flowers & High Tea experience. This unique collaboration between bespoke wedding & event florist, Wild Rosamund, and award-winning French patisserie, Gourmandises, will […]