If you’ve always thought that making pastries was a job for the professionals, let me tell you it’s not. This class will teach you in easy steps how to bake the perfect pastry, with no soggy bottoms.
In this class you will make:
- Your own sweet shortcrust
- You will make ganache, creme patissière, frangipane and various curds
You will also learn some quick techniques to decorate your bakes
You will then bake your own little tartes
This class is opened to everyone, even a complete novice, it’s a hands on and a fun one to attend, plus you will go back with a box of your own creations to enjoy at home.
A drink and nibbles will be provided.
7 pm until 9 pm
To book, contact Corinne [email protected]