La bûche de Noël is a traditional dessert served at Christmas in France. If you are not a big fan of the Christmas pudding, this chocolicious Christmas log is a stunning and delicious alternative. A real showstopper on any Christmas table. A rum and vanilla flavoured genoise sponge, with chocolate ganache and salted caramel, hazelnuts and a dark chocolate meringue butter cream frosting. This bûche will serve 6 to 8 people.